I committed to avoiding gluten and dairy in my last post with the hopes of improving my overall health, but truthfully, I didn’t start avoiding it right away. Although I said I would do it, and I truly believe I should, I just don’t think I was ready to pull the trigger yet. So, I didn’t; but, I did take some small baby steps to prepare for it.
For example, on Friday after my metabolic assessment appointment, I spoke to the wellness counselor about scheduling a few weekly coaching sessions. Although I understand the value of coaching, I’ve never given it a try. I guess I just didn’t think it could help me or maybe I didn’t know how to make the most of it? Regardless, I decided that with the changes I want to make, now would be an ideal time to give it a try. Food tends to be the area in which I struggle the most, so I’ll take any help I can get. What’s the worst that could happen anyway?
After that was all done and scheduled, I swung by the library and happened to notice they had cookbooks. No duh, right? A library with cookbooks, who would have thought? Anywho, after browsing their selection, I decided to borrow two: Nom Nom Paleo (the yellow one) and The Science of Cooking. I skimmed both books, did a little meal planning, and made my first meal from the Nom Nom Paleo book tonight. I have to say, it was really good. Even my family liked it. I’ll be buying a copy of it for myself.
On Sunday, I decided to make some bone broth – specifically seolleongtang, a Korean bone broth soup my husband really likes. I’ve read on a bunch of blogs and in magazines that bone broth is good for gut health, so I figured I might as well jump on the bandwagon and see if drinking a cup of broth daily has any benefits for me. This is another one of those, “what’s the worst thing that could happen?” things.
Finally, on Tuesday, I took some new progress photos and body measurements. Although I’m making these changes for overall health instead of weight or fat loss, I can’t help but feel curious about what changes might occur if I stick with it. I had my first coaching appointment that day as well, so I decided to consider it my “day 1” of avoiding dairy and gluten.
I’d like to say I’ve been doing great at avoiding it since then, but truthfully, it’s been a bit harder than I expected it to be. I’m not craving breads or cheeses, but I’ve struggled with the “hidden” gluten and dairy in stuff. Especially in a bunch of the common ingredients I use when cooking, like gochujang and soy sauce. So disappointing.
I don’t feel discouraged though. It’s challenging, but in a good way; and I’m really looking forward to seeing how creative I can get with this. Hopefully I can share some fun finds on this blog in future posts. Wish me luck!