Skip to content

Posts tagged ‘meal planning’

Day 58: Meal prep my way did not happen today

I searched for recipes  immediately after publishing yesterday’s post and decided on a few. I made my grocery list and went to bed feeling motivated. I assumed today would be a productive meal prepping day…

But it wasn’t. The day started out all right; I got up, took big kid to her soccer game, then came home and went grocery shopping. I didn’t get all the things I needed to do the prep I had planned, but I did get the ingredients for pumpkin chocolate chip protein muffins and oatmeal chocolate chip protein cookies.

I was pumped to make my muffins and cookies. They were an impulse decision, but a good one. I’ve been struggling with this protein thing because I’d rather eat cookies right? So why not make some that have protein in them?

Unfortunately, life with kids happened, and it all went to shit. The worst part is, I skipped my workout today and now I regret it. I feel like if I’d gone to the gym, I would have been able to shake off this mood. At this point, it’s too late in the day to go without it affecting my sleep.

I’m trying to reframe my skipped workout as a blessing in disguise. I’ve been sore since I started working out consistently, so an extra day of rest might not be such a bad thing, right? Maybe if I tell myself that enough times I’ll start to believe it.

I’m sure after a good night’s rest, I’ll feel better in the morning. I just need to keep moving forward.

Current step count: 5,523

Day 57: The protein problem

Last night, I decided to use my high calorie day for this week. It was a last minute, impulse decision (AKA emotional eating). I wasn’t in a bad mood or anything. It was a pretty good day actually, but there was just something. I can’t really explain it; I guess it’s just one of my peculiarities – having weird moods.

What is really upsetting about it though, is that I ended yet another day without hitting my protein goal.

Despite the fact that weight loss comes down to calories in and calories out (CICO), eating a balanced, healthy diet is important for overall health. Eating more protein is supposed to be my first step towards starting to make those healthier changes in terms of what I eat, because frankly, right now I’m eating like shit.

But, the thing is, I’m basically acting like a petulant child when it comes to this whole protein thing. The truth is, I don’t want to waste my precious calories on protein or healthy foods I don’t enjoy, when I could use them to eat a cookie (or two) instead. So, while I go on and on about how I’m going to do better to meet my protein goal, I don’t.

I can’t continue this way though. I gave my protein “problem” some serious thought today, and I think I came up with a possible solution. I don’t want to waste calories on healthy foods I don’t enjoy, so I should find ways to make those healthy things I need to eat enjoyable. Seems obvious, right?

It also seems like making those foods on hand and easy to eat would be helpful. The meal prep I did a couple of weeks ago was successful. I enjoyed what I made and ate it all. None of it went bad. I can’t think of any good reason why I haven’t done it again.

My plan to finally really get on track with my protein goal: find some healthy recipes I want to eat and then prep them my way every week.

Normally, I would try to do something like this on a Monday, but I don’t think I should put this off. I need to look up recipes and put together a grocery list tonight, then hit up the grocery store and meal prep tomorrow. The sooner I get started, the sooner I can finally start hitting that goal.

I don’t know if I’ll be successful, but I’ve got to give a try.

Current step total: 20,347

Day 39: Meal prep – my way

I cleaned out my fridge yesterday and quickly realized I still had a lot of perfectly good leftovers, so I rescheduled my meal planning and prep for today.

I’ve tried meal prepping in the past, but I’ve failed miserably at it each and every time. The cycle sort of goes like this: I vow to meal prep. I get all excited and buy all sorts of nice veggies and meats. I cook it all. I portion it out. Then, a week later, I throw it all out because I didn’t eat it and it went bad. I hate wasting food, so despite my posts about meal prepping this weekend, I was having some serious doubts as to whether or not I really should try it again.

But, I decided to give it a try. I knew that despite my hesitation, I needed to meal prep in order to have a better shot at staying under my daily calorie goal this week. I needed to make it easy for myself to eat better. I also knew that if I was going to make it work this time, I had to do it differently, so I took the time to figure out how to do it in a way that worked for me – instead of trying to do it the way I thought I was supposed to.

I had to figure out the following three things before I started:

  • What meals should I prep?
  • How should I cook (or not cook) my food so that I’ll actually eat it and not just waste it? Especially considering I hate eating reheated, healthy meals.
  • How can I make the process easier?

Here’s what I eventually came up with:

What meals should I prep?

In an effort to meal prep in a way that works best for me, I decided to stick solely to lunch. I didn’t need to meal prep my breakfast because I usually have time to make it in the mornings; and when I don’t, I normally make myself a protein shake. It’s not really a problem area. I also didn’t need to meal prep any snacks because I have a bunch of single serve Greek yogurts in my fridge that I need to eat before they expire next week.

I refuse to meal prep dinners because I like to make a fresh dinner every evening. It’s the one meal I enjoy cooking because it’s for my family – except for when my husband is away for work. My kids are still too young to appreciate the effort I put into making dinner, so I tend to get lazy about it when it’s just them and me. I do try to plan my dinners ahead of time though, so I took the time to choose healthier recipes for this week.

That brings us back to lunch. Lunch is where I need the most help, primarily because I usually end up skipping it or going through a fast food drive through. Obviously, a fast food lunch is going to take up most of my daily calories, basically guaranteeing I’ll be over come dinner time; and skipping lunch always seems to end in a late night binge.

How should I prep my food to ensure I eat it and avoid waste? And how do I make this meal prep easier (and less time consuming)?

I decided to limit my prep to food I already had in my fridge and pantry – no grocery store trip for fresh veggies or meats. So, after cleaning out my fridge and freezer yesterday for expired stuff and scouring the pantry for healthy options, here’s what I came up with.

  • Chicken breasts
  • Carrots
  • White rice (leftover)
  • Yellow, red, and green onions
  • Salmon
  • Frozen stir-fry veggies

In order to make the prep easier, I narrowed down the ingredients I’d use to the chicken, onions, and frozen stir-fry veggies. I couldn’t think of anything to prep with the carrots, and the salmon is individually packaged, so I decided to leave it in the freezer for another day. The white rice was already cooked; no prep needed there. I know there are better carbs I should be eating like brown rice or sweet potatoes, but I did this prep my way, and that meant reducing food waste.

I decided to make shredded chicken with the chicken breasts and onions in my slow cooker. Past experience has taught me I’m more likely to eat reheated chicken if it’s shredded – it’s the only way I know how to cook it without it getting dry. The problem is, I’ve tossed out entire containers of old, shredded chicken in the past because plain, boring, reheated chicken sucks. The same goes for the frozen veggies. Sure, when they’re fresh they taste good with a little olive oil, garlic, and salt; but reheated? Ugh.

I came up with a couple of fixes for that though. It seemed so obvious, I’m not sure why I’d never thought of it in the past.

Instead of cooking all of the veggies at once and portioning them out into containers with the chicken, I made single serve baggies of uncooked frozen stir-fry veggies and cooked shredded chicken. The idea is that I’ll be able to easily grab a baggie from the freezer and quickly heat it up on the stove – either in the morning on days that I have appointments so I can take it with me, or at lunch time when I’m working from home. No need for reheated food that might go bad if ignored in the fridge.

In order to avoid not eating the meals I’ve prepped because they’re boring and suck, I scoured some of my favorite recipe sites like and for stir-fry sauces. I found a lot of great recipes and narrowed them down to two. Each sauce only took a few minutes to make. Then, I measured out and poured each sauce into my baggies of frozen vegetables and chicken, making sure to write what type of sauce each baggie contained with a Sharpie on the bag. Total calories per serving of shredded chicken and stir-fried veggies: 264 calories. Add the side of white rice I fully intend to eat with it, and the total rises to 366 calories. Way lower than expected.

And that was it. Overall, it was a pretty quick and easy meal prep. The most time consuming part was measuring and weighing all my ingredients and creating the recipes in MyFitnessPal so I can log them later on. Although it’s basically the same meal for each day, the different sauces should offer some variety. Since I’ll still have to cook it a few minutes, I won’t feel like I’m eating reheated food (other than the rice of course); and if I do decide not to eat it every day as planned, it won’t go bad since it’s frozen – potentially no waste.

I don’t want to jinx myself, but I really feel like I did good today. This might be the first meal prep ever that actually works for me. Fingers crossed!

Current step count: 6,915

Current step goal streak: 9 days
Previous step goal streak: 2 daysLongest step goal streak: 13 days

Day 38: Next idea – meal prep

I fell into the black hole that is Netflix’ new high school movies last night. Before I knew it, it was almost midnight and there I was, sipping on a chuhai, adding to my calorie total for the day.

I should be kicking myself and whining about my lack of self-discipline, but I feel ok about it. That being “said,” I really do need to tighten my belt and get serious. I’m 11 days away from my next Bod Pod appointment, and my weight hasn’t changed in weeks.

I know fat loss doesn’t always mean weight loss. It’s possible my body composition has changed even though my weight hasn’t, but I’m also very well aware of how much I’ve eaten these past two weeks. And I can tell you, it’s been a lot.

That being said, I have a plan: I’m going to meal prep. I normally try to save meal planning and grocery shopping for Mondays, but I figured with my inability to stay under my calorie goal this week, it might be a good idea to get a head start on it today and give meal prepping a try.

I’m listening to the book, “Stick With It,” by Sean Young. It’s about making lasting changes. One of the concepts he discusses is making things easy. He basically writes that the easier a change is, the more likely we are to stick with it. If I can prep healthy meals ahead of time, I can make it easier for myself to make better food choices when I’m hungry.

My intent is to meal prep some healthy meals for myself for the week; things I can just grab from the fridge and warm up in the microwave for a quick meal. Maybe something like chicken with sweet potatoes and green beans, or turkey with brown rice and avocado.

The only downside to this plan is that I’m not a huge fan of reheated food, but, I can’t let that keep me from giving it a try. I need to try something different because what I’m currently doing obviously isn’t working.

Current step count: 1,252

Current step goal streak: 8 days
Previous step goal streak: 2 daysLongest step goal streak: 13 days
%d bloggers like this: